Juler‘s Stuba Restaurant

A la carte enjoyment in your restaurant in the Dorfstrasse of Ischgl. Gunther Döberl and his team would be delighted to welcome you.

Juler‘s Stuba

Juler's Stuba – À la carte restaurant
Where enjoyment becomes an experience.

At Juler's Stuba, head chef Gunther Döberl combines classic culinary art with a keen sense for the extraordinary. The dishes: clear in their message, refined in their execution – familiar yet surprising.

Our carefully curated à la carte selection is aimed at connoisseurs who appreciate down-to-earth cuisine without compromising on culinary sophistication.
For those who like to try something new, the surprise menu offers a taste experience that is out of the ordinary. Accompanied by characterful wines and selected drinks.

Served from Thursday to Monday, between 7:00 p.m. and 8:30 p.m.
Seats are limited – we recommend booking early.

Experience an evening full of flavour and serenity.

Reservations are recommended. Spontaneous visits are welcome – if the evening allows.

Reserve a table

Kunstvolles Dessert mit feinem Garniernetz auf einem weißen Teller im 4 Sterne Hotel Solaria in Ischgl.

Top cuisine by Gunther Döberl

Chef Gunther Döberl will be surprising our guests with new creations every day in our half-board restaurant.

In our à la carte restaurant ‘Juler's Stuba’ he will offer delicous courses as well.

From Thursday to Monday in winter 2025/26, you can enjoy down-to-earth Alpine cuisine with a modern twist in Juler's Stuba between 18:30 and 21:00.

Take a look inside. We look forward to seeing you!

Our menu

Discover the diversity of our cuisine in Ischgl

Our tip:

Recipes from the hotel magazine

Interested in trying some typical Tyrolean cuisine and recipes at home?

Then request the Hotel Solaria magazine and practice making traditional dishes, like ‘Tiroler Muas’.

Magazine Download (PDF-German)

Kulinarik - Geschichte vom Hotel Solaria in Ischgl

Family pride in your Ischgl restaurant

The Kathrein family are regarded as being true pioneers of tourism in Ischgl. Julius Kathrein, Markus’ grandfather, played a crucial role in the development of tourism and tourist sector in the Tyrol region.

Because of their renown among their fellow residents in the village, the family came to be known as ‘Die Juler’s’. So the name of our restaurant on Dorfstraße in Ischgl has its roots in our family history, something which we are very proud of.

Read the family's story